Menus

When you book a full-board stay, here are two examples of meals that could be served to you during a day:

 

 
As a group of young people, for non-profit organisations, schools ... :

Breakfast:

White and brown breads, (+ bread rolls on Sundays and bank holidays), butter, sugar, jam, chocolate spread, white cheese, hot chocolate, coffee, tea, basket of seasonal fruit, cereals and milk, carafe of water, orange juice.

Soup at 10:45 for schools (project "It’s up to you to eat well!" supported by the King Baudouin Foundation)

Lunch:

Couscous with chicken, merguez
Buffet of raw vegetables
Homemade vanilla cream

Afternoon snack:

Homemade cake and apple juice

Dinner:

Baguette bread, cheese, cured meats and vegetable buffet
 
As a "family group":

Breakfast:

White and brown breads, (+ bread rolls and croissants on Sundays and bank holidays), butter, cheese, cured meats, cereals, milk, sugar, different types of jams, honey, orange juice, hot chocolate, coffee, tea, basket of seasonal fruit, carafe of water

Lunch:

Seasonal Mixed Salad
Roast turkey with creamy mushroom sauce and rice
Vegetable buffet
Chocolate profiteroles

Afternoon snack:

Piece of apple pie with coffee, tea and orange juice

Dinner:


Spaghetti bolognaise
Bread and butter
 

 

Carafes of water are placed on the table